Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This report contains the release regularity of bitter peptides and the f...

書誌詳細
主要な著者:	Xiaorui Sun, Jiayi Zheng, Boye Liu, Zehua Huang, Fusheng Chen
フォーマット:	論文
言語:	English
出版事項:	Frontiers Media S.A. 2022-10-01
シリーズ:	Frontiers in Nutrition
主題:	wheat gluten bitter peptides sensory evaluation HPLC-MS/MS peptide sequence
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1022257/full

類似資料

Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
著者:: Peng Zhang, 等
出版事項: (2020-02-01)

Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis
著者:: Wei-Ting Hung, 等
出版事項: (2023-11-01)

Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
著者:: PU Minghui, WU Hao, WEN Li, CHEN Maolong, CHENG Yunhui
出版事項: (2024-11-01)

Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients
著者:: Anneleen Decloedt, 等
出版事項: (2024-05-01)

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
著者:: Francesca Taranto, 等
出版事項: (2020-08-01)

Bitter peptide prediction using graph neural networks
著者:: Prashant Srivastava, 等
出版事項: (2024-10-01)

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens
著者:: Ken R. Ito, 等
出版事項: (2016-01-01)

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
著者:: Stephen Lock
出版事項: (2013-12-01)

Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
著者:: Tao ZHANG, 等
出版事項: (2024-05-01)

Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation
著者:: Bin Jiang, 等
出版事項: (2019-01-01)

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
著者:: Anna Iwaniak, 等
出版事項: (2020-03-01)

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
著者:: Haowen Chen, 等
出版事項: (2024-11-01)

EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
著者:: Wafaa N., 等
出版事項: (2022-12-01)

Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol
著者:: YU Xin-he1,2, 等
出版事項: (2022-03-01)

HPLC-MS/MS method development and validation for the determination of tetradecapeptide in human plasma
著者:: M. A. Tokareva, 等
出版事項: (2024-06-01)

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
著者:: Katharina Anne Scherf, 等
出版事項: (2021-01-01)

Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
著者:: ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
出版事項: (2025-03-01)

Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
著者:: María de Lourdes Moreno, 等
出版事項: (2024-07-01)

Natural Occurrence of Alternaria Toxins in the 2015 Wheat from Anhui Province, China
著者:: Wenjing Xu, 等
出版事項: (2016-10-01)

Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification
著者:: Merve Oztug
出版事項: (2024-05-01)

Association in Clinical Practice Between Gluten Intake and Gluten Immunogenic Peptides in Celiac Children
著者:: Caroline R. Meijer, 等
出版事項: (2022-01-01)

Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
著者:: Anna Iwaniak, 等
出版事項: (2020-04-01)

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
著者:: Haili Li, 等
出版事項: (2019-10-01)

Coordination Ion Spray for Analysis of the Growth Hormones Releasing Peptides in Urine—An Application Study
著者:: Azamat Temerdashev, 等
出版事項: (2024-05-01)

Bitter-RF: A random forest machine model for recognizing bitter peptides
著者:: Yu-Fei Zhang, 等
出版事項: (2023-01-01)

Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
著者:: Haihua Zhang, 等
出版事項: (2012-01-01)

Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
著者:: WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi
出版事項: (2023-02-01)

Quantitative Structure–Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors
著者:: Biyang Xu, 等
出版事項: (2019-08-01)

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
著者:: Verónica Segura, 等
出版事項: (2022-12-01)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products
著者:: Laura K. Allred, 等
出版事項: (2020-12-01)

Influence of storage time on the gluten properties of winter wheat
著者:: Móré Mariann, 等
出版事項: (2014-01-01)

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
著者:: Arijit Nath, 等
出版事項: (2022-06-01)

The gluten proteins /
著者:: International Workshop on Gluten Proteins (8th : 2003 : Viterbo, Italy), 等
出版事項: (2004)

Wheat gluten hydrolysates with embedded Ag-nanoparticles; a structure-function assessment for potential applications as wound sorbents with antimicrobial properties
著者:: Anila Sajjad, 等
出版事項: (2023-01-01)

Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method
著者:: Caihong DONG, 等
出版事項: (2022-02-01)

Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans
著者:: Sulayman Mourabit, 等
出版事項: (2024-10-01)

Purification and identification of antioxidant peptides from corn gluten meal
著者:: Hong Zhuang, 等
出版事項: (2013-10-01)

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
著者:: Gordana ŠIMIĆ, 等
出版事項: (2006-10-01)

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
著者:: Jiaming Cai, 等
出版事項: (2022-09-01)

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
著者:: Isabel Rodríguez Amado, 等
出版事項: (2014-03-01)