Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This report contains the release regularity of bitter peptides and the f...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Xiaorui Sun, Jiayi Zheng, Boye Liu, Zehua Huang, Fusheng Chen
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Frontiers Media S.A. 2022-10-01
Loạt:	Frontiers in Nutrition
Những chủ đề:	wheat gluten bitter peptides sensory evaluation HPLC-MS/MS peptide sequence
Truy cập trực tuyến:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1022257/full

Những quyển sách tương tự

Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
Bằng: Peng Zhang, et al.
Được phát hành: (2020-02-01)

Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis
Bằng: Wei-Ting Hung, et al.
Được phát hành: (2023-11-01)

Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
Bằng: PU Minghui, WU Hao, WEN Li, CHEN Maolong, CHENG Yunhui
Được phát hành: (2024-11-01)

Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients
Bằng: Anneleen Decloedt, et al.
Được phát hành: (2024-05-01)

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
Bằng: Francesca Taranto, et al.
Được phát hành: (2020-08-01)

Bitter peptide prediction using graph neural networks
Bằng: Prashant Srivastava, et al.
Được phát hành: (2024-10-01)

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens
Bằng: Ken R. Ito, et al.
Được phát hành: (2016-01-01)

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Bằng: Stephen Lock
Được phát hành: (2013-12-01)

Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
Bằng: Tao ZHANG, et al.
Được phát hành: (2024-05-01)

Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation
Bằng: Bin Jiang, et al.
Được phát hành: (2019-01-01)

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
Bằng: Anna Iwaniak, et al.
Được phát hành: (2020-03-01)

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
Bằng: Haowen Chen, et al.
Được phát hành: (2024-11-01)

EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
Bằng: Wafaa N., et al.
Được phát hành: (2022-12-01)

Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol
Bằng: YU Xin-he1,2, et al.
Được phát hành: (2022-03-01)

HPLC-MS/MS method development and validation for the determination of tetradecapeptide in human plasma
Bằng: M. A. Tokareva, et al.
Được phát hành: (2024-06-01)

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
Bằng: Katharina Anne Scherf, et al.
Được phát hành: (2021-01-01)

Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
Bằng: ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
Được phát hành: (2025-03-01)

Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
Bằng: María de Lourdes Moreno, et al.
Được phát hành: (2024-07-01)

Natural Occurrence of Alternaria Toxins in the 2015 Wheat from Anhui Province, China
Bằng: Wenjing Xu, et al.
Được phát hành: (2016-10-01)

Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification
Bằng: Merve Oztug
Được phát hành: (2024-05-01)

Association in Clinical Practice Between Gluten Intake and Gluten Immunogenic Peptides in Celiac Children
Bằng: Caroline R. Meijer, et al.
Được phát hành: (2022-01-01)

Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
Bằng: Anna Iwaniak, et al.
Được phát hành: (2020-04-01)

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
Bằng: Haili Li, et al.
Được phát hành: (2019-10-01)

Coordination Ion Spray for Analysis of the Growth Hormones Releasing Peptides in Urine—An Application Study
Bằng: Azamat Temerdashev, et al.
Được phát hành: (2024-05-01)

Bitter-RF: A random forest machine model for recognizing bitter peptides
Bằng: Yu-Fei Zhang, et al.
Được phát hành: (2023-01-01)

Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
Bằng: Haihua Zhang, et al.
Được phát hành: (2012-01-01)

Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
Bằng: WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi
Được phát hành: (2023-02-01)

Quantitative Structure–Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors
Bằng: Biyang Xu, et al.
Được phát hành: (2019-08-01)

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
Bằng: Verónica Segura, et al.
Được phát hành: (2022-12-01)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products
Bằng: Laura K. Allred, et al.
Được phát hành: (2020-12-01)

Influence of storage time on the gluten properties of winter wheat
Bằng: Móré Mariann, et al.
Được phát hành: (2014-01-01)

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
Bằng: Arijit Nath, et al.
Được phát hành: (2022-06-01)

The gluten proteins /
Bằng: International Workshop on Gluten Proteins (8th : 2003 : Viterbo, Italy), et al.
Được phát hành: (2004)

Wheat gluten hydrolysates with embedded Ag-nanoparticles; a structure-function assessment for potential applications as wound sorbents with antimicrobial properties
Bằng: Anila Sajjad, et al.
Được phát hành: (2023-01-01)

Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method
Bằng: Caihong DONG, et al.
Được phát hành: (2022-02-01)

Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans
Bằng: Sulayman Mourabit, et al.
Được phát hành: (2024-10-01)

Purification and identification of antioxidant peptides from corn gluten meal
Bằng: Hong Zhuang, et al.
Được phát hành: (2013-10-01)

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
Bằng: Gordana ŠIMIĆ, et al.
Được phát hành: (2006-10-01)

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
Bằng: Jiaming Cai, et al.
Được phát hành: (2022-09-01)

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
Bằng: Isabel Rodríguez Amado, et al.
Được phát hành: (2014-03-01)