Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats
To investigate whether dietary fatty acid (FA) composition and energy restriction (ER) interactively influence obese (ob) gene expression, rats consumed diets containing beef tallow, safflower, or fish oil ad libitum (AL) or at 60% AL intake. Circulating leptin concentrations were higher (P < 0.0...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Elsevier
2003-05-01
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| Sarja: | Journal of Lipid Research |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S0022227520311342 |