Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats

To investigate whether dietary fatty acid (FA) composition and energy restriction (ER) interactively influence obese (ob) gene expression, rats consumed diets containing beef tallow, safflower, or fish oil ad libitum (AL) or at 60% AL intake. Circulating leptin concentrations were higher (P < 0.0...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Geoffrey R. Hynes, Jode Heshka, Kris Chadee, Peter J. Jones
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: Elsevier 2003-05-01
Цуврал:Journal of Lipid Research
Нөхцлүүд:
Онлайн хандалт:http://www.sciencedirect.com/science/article/pii/S0022227520311342