Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)

&#8220;Naga Jolokia&#8221; (<i>Capsicum chinense</i> Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration. The present study evaluated the influence of fruit ripening on the t...

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Bibliographic Details
Main Authors: Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Agronomy
Subjects:
naga jolokia
<i>capsicum chinense</i>
capsaicinoids
capsiate
pepper fruit development
ultrasound-assisted extraction
Online Access:https://www.mdpi.com/2073-4395/10/2/252

Internet

https://www.mdpi.com/2073-4395/10/2/252

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