Elephant grass silage with addition of regional by-products

Elephant grass silage with addition of regional by-products

This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial...

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Bibliographic Details
Main Authors: Mércia Regina Pereira de Figueiredo, Alice Cristina Bittencourt Teixeira, Luciene Lignani Bittencourt, Guilherme Rocha Moreira, Ariane Jesus Ribeiro, Frank Sinatra Gomes da Silva, André Luiz Pinto dos Santos, Maria Lindomárcia Leonardo da Costa
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2022-07-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
coffee husks; passion fruit peel; silage fermentation; Theobroma cacao by-products.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/56616

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/56616

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