The survival of Mycoplasma bovis at different temperatures
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M....
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2010-02-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.php |