The survival of Mycoplasma bovis at different temperatures

The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M....

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Main Author: Marcela Vyletělová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-02-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.php
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author Marcela Vyletělová
author_facet Marcela Vyletělová
author_sort Marcela Vyletělová
collection DOAJ
description The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M. bovis CFU/ml decreased from the initial of 1.13 × 107 CFU/ml to the final of 3.92 × 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at -30°C - from the initial of 1.13 × 107 CFU/ml to 5.69 × 106 CFU/ml; (2) at -80°C - from the initial of 1.13 × 107 CFU/ml to 9.75 × 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at -30°C - the initial of 1.13 × 107 CFU/ml to the final of 2.18 × 106 CFU/ml; (2) at -80°C - the initial and final values were 1.13 × 107 CFU/ml and 7.89 × 106 CFU/ml, respectively.
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spelling doaj.art-d9424a22f9bd4ab0b226feedb0e6eaa92023-02-23T03:27:45ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172010-02-01281747810.17221/99/2009-CJFScjf-201001-0010The survival of Mycoplasma bovis at different temperaturesMarcela Vyletělová0Agrovýzkum Rapotín Ltd., Vikýřovice, Czech RepublicThe survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M. bovis CFU/ml decreased from the initial of 1.13 × 107 CFU/ml to the final of 3.92 × 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at -30°C - from the initial of 1.13 × 107 CFU/ml to 5.69 × 106 CFU/ml; (2) at -80°C - from the initial of 1.13 × 107 CFU/ml to 9.75 × 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at -30°C - the initial of 1.13 × 107 CFU/ml to the final of 2.18 × 106 CFU/ml; (2) at -80°C - the initial and final values were 1.13 × 107 CFU/ml and 7.89 × 106 CFU/ml, respectively.https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.phpmycoplasma bovisraw cow milktemperature
spellingShingle Marcela Vyletělová
The survival of Mycoplasma bovis at different temperatures
Czech Journal of Food Sciences
mycoplasma bovis
raw cow milk
temperature
title The survival of Mycoplasma bovis at different temperatures
title_full The survival of Mycoplasma bovis at different temperatures
title_fullStr The survival of Mycoplasma bovis at different temperatures
title_full_unstemmed The survival of Mycoplasma bovis at different temperatures
title_short The survival of Mycoplasma bovis at different temperatures
title_sort survival of mycoplasma bovis at different temperatures
topic mycoplasma bovis
raw cow milk
temperature
url https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.php
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