The survival of Mycoplasma bovis at different temperatures
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M....
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2010-02-01
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Series: | Czech Journal of Food Sciences |
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Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.php |
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author | Marcela Vyletělová |
author_facet | Marcela Vyletělová |
author_sort | Marcela Vyletělová |
collection | DOAJ |
description | The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M. bovis CFU/ml decreased from the initial of 1.13 × 107 CFU/ml to the final of 3.92 × 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at -30°C - from the initial of 1.13 × 107 CFU/ml to 5.69 × 106 CFU/ml; (2) at -80°C - from the initial of 1.13 × 107 CFU/ml to 9.75 × 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at -30°C - the initial of 1.13 × 107 CFU/ml to the final of 2.18 × 106 CFU/ml; (2) at -80°C - the initial and final values were 1.13 × 107 CFU/ml and 7.89 × 106 CFU/ml, respectively. |
first_indexed | 2024-04-10T08:34:14Z |
format | Article |
id | doaj.art-d9424a22f9bd4ab0b226feedb0e6eaa9 |
institution | Directory Open Access Journal |
issn | 1212-1800 1805-9317 |
language | English |
last_indexed | 2024-04-10T08:34:14Z |
publishDate | 2010-02-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Czech Journal of Food Sciences |
spelling | doaj.art-d9424a22f9bd4ab0b226feedb0e6eaa92023-02-23T03:27:45ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172010-02-01281747810.17221/99/2009-CJFScjf-201001-0010The survival of Mycoplasma bovis at different temperaturesMarcela Vyletělová0Agrovýzkum Rapotín Ltd., Vikýřovice, Czech RepublicThe survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, -30°C and -80°C) during 5 weeks. For the storage temperatures -30°C and -80°C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5°C the total number of M. bovis CFU/ml decreased from the initial of 1.13 × 107 CFU/ml to the final of 3.92 × 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at -30°C - from the initial of 1.13 × 107 CFU/ml to 5.69 × 106 CFU/ml; (2) at -80°C - from the initial of 1.13 × 107 CFU/ml to 9.75 × 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at -30°C - the initial of 1.13 × 107 CFU/ml to the final of 2.18 × 106 CFU/ml; (2) at -80°C - the initial and final values were 1.13 × 107 CFU/ml and 7.89 × 106 CFU/ml, respectively.https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.phpmycoplasma bovisraw cow milktemperature |
spellingShingle | Marcela Vyletělová The survival of Mycoplasma bovis at different temperatures Czech Journal of Food Sciences mycoplasma bovis raw cow milk temperature |
title | The survival of Mycoplasma bovis at different temperatures |
title_full | The survival of Mycoplasma bovis at different temperatures |
title_fullStr | The survival of Mycoplasma bovis at different temperatures |
title_full_unstemmed | The survival of Mycoplasma bovis at different temperatures |
title_short | The survival of Mycoplasma bovis at different temperatures |
title_sort | survival of mycoplasma bovis at different temperatures |
topic | mycoplasma bovis raw cow milk temperature |
url | https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0010_the-survival-of-mycoplasma-bovis-at-different-temperatures.php |
work_keys_str_mv | AT marcelavyletelova thesurvivalofmycoplasmabovisatdifferenttemperatures AT marcelavyletelova survivalofmycoplasmabovisatdifferenttemperatures |