Chronoamperometric Evaluation of the Antioxidantcapacity of Micellar Spice Extracts
The oxidation potentials of micellar spice extracts on a glassy carbon electrode modified with cerium dioxide nanoparticles in the Brij®35 micellar medium in phosphate buffer solution have been found. A chronoamperometric approach for evaluation of the antioxidant capacity (AOC) of micellar spice ex...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Kazan Federal University
2015-09-01
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| 丛编: | Учёные записки Казанского университета: Серия Естественные науки |
| 主题: | |
| 在线阅读: | https://kpfu.ru/portal/docs/F1517003870/157_3_est_10_e.pdf |