Chronoamperometric Evaluation of the Antioxidantcapacity of Micellar Spice Extracts
The oxidation potentials of micellar spice extracts on a glassy carbon electrode modified with cerium dioxide nanoparticles in the Brij®35 micellar medium in phosphate buffer solution have been found. A chronoamperometric approach for evaluation of the antioxidant capacity (AOC) of micellar spice ex...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2015-09-01
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| Series: | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
| Subjects: | |
| Online Access: | https://kpfu.ru/portal/docs/F1517003870/157_3_est_10_e.pdf |