Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification
Abstract The purpose of this present study was to develop a rapid and effective approach for identification of red wines that differ in geographical origins, brands, and grape varieties, a multi‐sensor fusion technology based on a novel cost‐effective electronic nose (E‐nose) and a voltammetric elec...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2020-08-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1730 |