Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic compounds, vitamin C, carotenoids, capsaicino...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2023-08-01
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Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023044?viewType=HTML |