Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico

Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico

Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic compounds, vitamin C, carotenoids, capsaicino...

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Bibliographic Details
Main Authors: Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia
Format: Article
Language:English
Published: AIMS Press 2023-08-01
Series:AIMS Agriculture and Food
Subjects:
antioxidant activity
bioactive compounds
indigenous food systems
underutilized landraces
plant genetic resources
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2023044?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2023044?viewType=HTML

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