Analysis of Microbial Diversity of Crayfish under Different Culture Modes in Different Provinces Based on High-throughput Sequencing and Traditional Culture Methods
In this study, crayfish from Huoqiu in Anhui Province, Xuyi in Jiangsu Province, and Jingzhou in Hubei Province were selected as the research objects. Environmental samples of two modes of rice-shrimp co-cropping and aquaculture ponds were taken from Jingzhou. High throughput technology was used to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030245 |