Extraction, Purification and Antioxidant Activity of Polysaccharides from Sophora japonica
The extraction process of polysaccharide from Sophora japonica was optimized, and the single polysaccharide component (named SJP) was purified, then the structure characterization and antioxidant activity of SJP were investigated. Using crude polysaccharide yield as evaluation index, single factor c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020274 |