Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

In recent years, there has been an increased interest in beef cattle shedding of foodborne pathogens due to the potential to contaminate surrounding food crops; however, the number of studies published on this topic has declined as the majority of research has emphasized on postharvest mitigation ef...

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Bibliographic Details
Main Authors: Makenzie G. Flach, Onay B. Dogan, Wanda M. Kreikemeier, Kendra K. Nightingale, Mindy M. Brashears
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068230