Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom <i>Pleurotus eryngii</i>

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom <i>Pleurotus eryngii</i>

Beer is one of the oldest and most popular alcoholic beverages and is currently consumed worldwide. The various components used in the brewing process have a physiological impact on the consumer and current research aims to improve its technological and functional properties through the addition of...

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Bibliographic Details
Main Authors: Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino, Aldo Todaro, Vincenzo Naselli, Nicola Francesca, Antonio Alfonzo, Giulia Mirabile, Valeria Ferraro, Gaetano Balenzano, Maria Letizia Gargano
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Journal of Fungi
Subjects:
beer
craft beer
<i>Pleurotus eryngii</i>
medicinal mushrooms
novel beverages
organoleptic profile
Online Access:https://www.mdpi.com/2309-608X/9/10/1000

Internet

https://www.mdpi.com/2309-608X/9/10/1000

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