Effect of cis- and trans-Monounsaturated Fatty Acids on Palmitate Toxicity and on Palmitate-induced Accumulation of Ceramides and Diglycerides

Dietary trans fatty acids (TFAs) have been implicated in serious health risks, yet little is known about their cellular effects and metabolism. We aim to undertake an in vitro comparison of two representative TFAs (elaidate and vaccenate) to the best-characterized endogenous cis-unsaturated FA (olea...

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Main Authors: Farkas Sarnyai, Anna Somogyi, Zsófia Gór-Nagy, Veronika Zámbó, Péter Szelényi, Judit Mátyási, Laura Simon-Szabó, Éva Kereszturi, Blanka Tóth, Miklós Csala
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/21/7/2626