Evaluation of yield and alpha acid content in selected hop varieties
The stability of the agricultural and technological properties of hop varieties over the course of time and under changing climate is essential for both growers and brewers. This study is a typical case of monitoring 12 hop varieties selected from a collection of hop genetic resources, that were eva...
| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | ces |
| Publicat: |
Research Institute of Brewing and Malting, Plc.
2022-08-01
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| Col·lecció: | Kvasný průmysl |
| Matèries: | |
| Accés en línia: | https://kvasnyprumysl.eu/index.php/kp/article/view/267 |