Separation and quantitative detection of fermentation γ-polyglutamic acid
γ-Polyglutamic acid (γ-PGA) is a kind of polymer material with good biocompatibility and degradability, which is widely used in food, medicine, environmental protection, cosmetics and agriculture. As γ-PGA is produced by microbial fermentation, its separation, purification and quantitative detection...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2022-03-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000283 |