Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses

Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses

This study investigated the biofilm-forming capabilities of <i>Enterococcus</i> isolates from Portuguese traditional cheeses with protected designation of origin (PDO) status, specifically <i>Azeitão</i> and <i>Nisa</i>. Given the absence of added starter cultures...

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Bibliographic Details
Main Authors: Susana Serrano, Maria Vitória Ferreira, Cinthia Alves-Barroco, Susana Morais, Maria Teresa Barreto-Crespo, Rogério Tenreiro, Teresa Semedo-Lemsaddek
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
traditional cheese
autochthonous microbiota
<i>Enterococcus</i> spp.
biofilm formation
Online Access:https://www.mdpi.com/2304-8158/13/19/3067

Internet

https://www.mdpi.com/2304-8158/13/19/3067

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