Michael Herzfeld, <em>Roman restaurant rhythms, filmed and produced by Michael Herzfeld</em>, Berkeley Media, 2011, 25’; Anna Casella, <em>Sapori & saperi: Cibi, ricette e culture del mondo</em>, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233
Book review of Michael Herzfeld, Roman restaurant rhythms, filmed and produced by Michael Herzfeld</em>, Berkeley Media, 2011, 25’; Anna Casella, Sapori & saperi. Cibi, ricette e culture del mondo, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
UNICApress
2015-06-01
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| Series: | Anuac |
| Online Access: | https://ojs.unica.it/index.php/anuac/article/view/1625 |