Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces

Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces

Grain hardness and starch are two of the most important factors that determine the end-use quality of bread wheat (Triticum aestivum L.) grain. The grain hardness and amylose content are controlled by the puroindolines (Pina-D1 and Pinb-D1) genes, located on chromosomes 5D, and waxy (Wx-A1, -B1 and...

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Bibliographic Details
Main Authors: Zahra Maryami, Mohammad Reza Azimi, Carlos Guzman, Sussane Dreisigacker, Godarz Najafian
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
puroindoline
waxy proteins
landraces
kasp markers
triticum aestivum
Online Access:http://dx.doi.org/10.1080/13102818.2020.1814866

Internet

http://dx.doi.org/10.1080/13102818.2020.1814866

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