<i>Cicer arietinum</i> L. Sprouts’ Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells
In the present study, we investigated the biological activity of four extracts obtained from <i>Cicer arietinum</i> L. sprouts. The fermentation of the sprouts with <i>Lactobacillus casei</i> and their incubation with β-glucosidase elevated the concentrations of isoflavonoids...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/19/4490 |