Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine (≥ 98.0%) produced by fermentation using a genetically modified strain of Cory...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria deLourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Boet Glandorf, Jürgen Gropp, Lieve Herman, Guido Rychen, Maria Saarela, Montserrat Anguita, Jaume Galobart, Orsolya Holczkecht, Paola Manini, Elisa Pettenati, Fabiola Pizzo, Jordi Tarrés‐Call
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
glutamine
amino acid
flavouring
Corynebacterium glutamicum
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2020.6075

Internet

https://doi.org/10.2903/j.efsa.2020.6075

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