Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

Caffeine-containing products have been consumed for hundreds of years for their pleasant flavor and stimulating effects. In recent years, caffeine received increasing attention in food and pharmaceutical industries, due to its pharmacological properties which comprise stimulation of the central nerv...

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Bibliographic Details
Main Authors: D. Komes, D. Horžić, A. Belščak, K. Kovačević Ganič, A. Baljak
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidant capacity
caffeine
hplc
maté tea
tea
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0041_determination-of-caffeine-content-in-tea-and-mate-tea-by-using-different-methods.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0041_determination-of-caffeine-content-in-tea-and-mate-tea-by-using-different-methods.php

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