Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
Food crops: Assessing the metabolic diversity of sweet potato Understanding the metabolic variations of different types of sweet potato could help improve their nutritional value. Sweet potato is one of the world’s major food crops but recurrent breeding of high yielding lines is reducing their gene...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2019-01-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-018-0075-5 |