Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use asinstant oral infusion
Tea extract is a treasure house of bioactive polyphenol with several health benefits. Use of tea polyphenol in the food product matrix is limited as it is unstable during the handling and processing that even persists during storage. This study develops tea polyphenol microcapsules using Abroma augu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025921000121 |