Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming increasingly vulnerable to the double burden of malnutrition and obesity. This, combined with the increasing pressure to pro...

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Bibliographic Details
Main Authors: Martijn W. J. Noort, Stefano Renzetti, Vincent Linderhof, Gerrie E. du Rand, Nadéne J. M. M. Marx-Pienaar, Henriëtte L. de Kock, Nomzamo Magano, John R. N. Taylor
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
food system
cereals
pulses
wheat
bread
climate
Online Access:https://www.mdpi.com/2304-8158/11/2/135

Internet

https://www.mdpi.com/2304-8158/11/2/135

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