The Production and Delivery of Probiotics: A Review of a Practical Approach

The Production and Delivery of Probiotics: A Review of a Practical Approach

To successfully deliver probiotic benefits to the consumer, several criteria must be met. Here, we discuss the often-forgotten challenges in manufacturing the strains and incorporating them in consumer products that provide the required dose at the end of shelf life. For manufacturing, an intricate...

Full description

Bibliographic Details
Main Authors: Kurt Fenster, Barbara Freeburg, Chris Hollard, Connie Wong, Rune Rønhave Laursen, Arthur C. Ouwehand
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Microorganisms
Subjects:
probiotics
Lactobacillus
Bifidobacterium
manufacturing
strain stability
Online Access:http://www.mdpi.com/2076-2607/7/3/83

Internet

http://www.mdpi.com/2076-2607/7/3/83

Similar Items