Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geographical locations with different altitudes. Levels...

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Bibliographic Details
Main Authors: Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Olea europaea</i> L.
phenols
minerals
environmental factors
Chetoui
oleuropein
Online Access:https://www.mdpi.com/2304-8158/12/13/2565

Internet

https://www.mdpi.com/2304-8158/12/13/2565

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