Recovery of Pasteurization-Resistant <i>Vibrio parahaemolyticus</i> from Seafoods Using a Modified, Two-Step Enrichment
Persistent <i>Vibrio-parahaemolyticus</i>-associated vibriosis cases, attributed, in part, to the inefficient techniques for detecting viable-but-non-culturable (VBNC) <i>Vibrio</i> pathogens and the ingestion of undercooked seafood, is the leading cause of bacterial seafood-...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/764 |