Recovery of Pasteurization-Resistant <i>Vibrio parahaemolyticus</i> from Seafoods Using a Modified, Two-Step Enrichment

Recovery of Pasteurization-Resistant <i>Vibrio parahaemolyticus</i> from Seafoods Using a Modified, Two-Step Enrichment

Persistent <i>Vibrio-parahaemolyticus</i>-associated vibriosis cases, attributed, in part, to the inefficient techniques for detecting viable-but-non-culturable (VBNC) <i>Vibrio</i> pathogens and the ingestion of undercooked seafood, is the leading cause of bacterial seafood-...

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Bibliographic Details
Main Authors: Guadalupe Meza, Hussain Majrshi, Hung King Tiong
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
foodborne pathogen
safety
heat-resistant
pasteurization
seafood
spore
Online Access:https://www.mdpi.com/2304-8158/11/5/764

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