Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese

Erzincan Tulum Cheese (ETC) holds a significant place among the most popular cheeses in Türkiye. It has been awarded Protected Geographical Indication status, which restricts the allowable milk species, its production area, and specific sheep breed used in its production. Mineral content and antioxi...

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Bibliographic Details
Main Authors: Ahmed Menevşeoglu, Nurhan Gunes, Huseyin Ayvaz, Sevim Beyza Öztürk Sarıkaya, Cuma Zehiroglu
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2023-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6526