Green Extraction Technology of Polyphenols from Food By-Products
The development of environmentally friendly approaches to produce high-added value compounds is a field of research that has attracted the interest of the scientific community and several industries such as the food and cosmetic industry [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/8/1109 |