Valorization of Raw and Calcined Chicken Eggshell for Sulfur Dioxide and Hydrogen Sulfide Removal at Low Temperature
Chicken eggshell (ES) is a waste from the food industry with a high calcium content produced in substantial quantity with very limited recycling. In this study, eco-friendly sorbents from raw ES and calcined ES were tested for sulfur dioxide (SO<sub>2</sub>) and hydrogen sulfide (H<su...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Catalysts |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4344/11/2/295 |