Valorization of Raw and Calcined Chicken Eggshell for Sulfur Dioxide and Hydrogen Sulfide Removal at Low Temperature

Valorization of Raw and Calcined Chicken Eggshell for Sulfur Dioxide and Hydrogen Sulfide Removal at Low Temperature

Chicken eggshell (ES) is a waste from the food industry with a high calcium content produced in substantial quantity with very limited recycling. In this study, eco-friendly sorbents from raw ES and calcined ES were tested for sulfur dioxide (SO<sub>2</sub>) and hydrogen sulfide (H<su...

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Bibliographic Details
Main Authors: Waseem Ahmad, Sumathi Sethupathi, Yamuna Munusamy, Ramesh Kanthasamy
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Catalysts
Subjects:
chicken eggshell
waste valorization
adsorption
biogas
flue gas
Online Access:https://www.mdpi.com/2073-4344/11/2/295

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