Review on the Effect of Ultrasound on the Quality of Fruit and Vegetable Juice
This article mainly reviewes the effects of ultrasound (US) on the quality of fruit and vegetable juices, discusses the current effects of ultrasound on the microorganisms, enzyme activities, nutrients and sensory characteristics of fruit and vegetable juices. US treatment can inactivate microorgani...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050094 |