New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>

Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volcanic terroir, Assyrtiko of Santorini is also marked by a low pH value and sharp acidity. The aim of the present study wa...

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Bibliographic Details
Main Authors: Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Microorganisms
Subjects:
climate change
Assyrtiko wines
microbial interactions
<i>Lachancea thermotolerans</i>
perception interactions
acid composition
Online Access:https://www.mdpi.com/2076-2607/12/4/786

Internet

https://www.mdpi.com/2076-2607/12/4/786

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