Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from Bracken
In this experiment, dried bracken was used as the raw material, and an ultrasound-assisted method was used to extract and calculate the extraction rate of bracken crude polysaccharides. The bracken polysaccharides were then purified using the Sevage method, macroporous resin, and dialysis method. Ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090327 |