An In-vitro Screening for Biogenic Amines Producing Microorganisms from Fermented Foods and its Degradation by Bacteria from Canine Saliva

An In-vitro Screening for Biogenic Amines Producing Microorganisms from Fermented Foods and its Degradation by Bacteria from Canine Saliva

Biogenic amines (BAs) have attracted increasing attention due to their significance in food safety and quality. The present study aimed at isolation of BAs producing microorganisms from different fermented products, namely kanji, sauerkraut, fish pickle and meat pickle and isolation of BAs degrading...

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Bibliographic Details
Main Authors: Varalakshmi Surendra Raje Urs, Shylaja Ramlal, Harsh Vardhan Batra, Mahadeva Naika, Joseph Kingston Jeyabalaji
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
biogenic amines
hplc
screening
fermented foods
biogenic amines degradation
canine saliva
lactic acid bacteria
enterobacteriaceae.
Online Access:https://microbiologyjournal.org/an-in-vitro-screening-for-biogenic-amines-producing-microorganisms-from-fermented-foods-and-its-degradation-by-bacteria-from-canine-saliva/

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https://microbiologyjournal.org/an-in-vitro-screening-for-biogenic-amines-producing-microorganisms-from-fermented-foods-and-its-degradation-by-bacteria-from-canine-saliva/

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