DOES SILICON INCREASE THE TOLERANCE OF A SENSITIVE PEPPER GENOTYPE TO SALT STRESS?
We evaluated the growth performance, ion regulation, osmotic potential, and chlorophyll content of two pepper (Capsicum annuum) genotypes with different salinity tolerance levels (Karaisali is tolerant and Demre is sensitive to salinity) under saline conditions with the application of silicon (Si)....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2020-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1496 |