Evaluation of Source and Sink Capacity of New Cowpea Varieties

Cowpea (Vigna unguiculata (L.) Walp) is a perennial species originating from sub-Saharan Africa. Cowpea has long been cultivated in Indonesia and is classified as a species tolerant of drought and acid soil. Cowpea shows its adaptation to acidic soil (pH = 4.83) by being able to produce 50% to 60%...

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Bibliographic Details
Main Authors: Faza Yasmin Saidah, Heni Purnamawati, Iskandar Lubis
Format: Article
Language:English
Published: Department of Agronomy and Horticulture 2023-01-01
Series:Journal of Tropical Crop Science
Subjects:
Online Access:https://j-tropical-crops.com/index.php/agro/article/view/511