Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions
The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separa...
| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2020-07-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Acceso en liña: | http://www.journalssystem.com/pjfns/Investigations-of-Volatile-Organic-Compounds-in-Berries-of-Different-Actinidia-kolomikta,124029,0,2.html |