The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses

The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses

Currently, the most utilized antimicrobial in processing facilities is peracetic acid, PAA; however, this chemical is increasingly recognized as a hazard to human health. Preliminary evidence suggests that ozone, when introduced in a specific manner, can reduce the noxious nature of PAA. Therefore,...

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Bibliographic Details
Main Authors: Dana Kristen Dittoe, Kristina Marie Feye, Bob Peyton, Drew Worlie, Michael J. Draper, Steven C. Ricke
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Microbiology
Subjects:
poultry
spray cabinet
aqueous ozone
peracetic acid
pathogenic reduction
ambient peracetic acid vapor
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.03180/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.03180/full

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