Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies

Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies

The avocado is one of the most produced and consumed tropical fruits worldwide, so more than 1.5 million tons of waste are generated per year, especially due to its main by-products: the seed and peel. In order to demonstrate whether these extracts are able to exert health benefits related to oxidat...

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Bibliographic Details
Main Authors: Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
avocado by-products
phenolic compounds
antioxidant properties
neuroprotection
revalorization
Online Access:https://www.mdpi.com/2673-9976/18/1/9

Internet

https://www.mdpi.com/2673-9976/18/1/9

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