Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro

Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro

We examined the prebiotic potential of 32 food ingredients on the developing infant microbiome using an in vitro gastroileal digestion and colonic fermentation model. There were significant changes in the concentrations of short-chain fatty-acid metabolites, confirming the potential of the tested in...

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Bibliographic Details
Main Authors: Shanthi G. Parkar, Doug I. Rosendale, Halina M. Stoklosinski, Carel M. H. Jobsis, Duncan I. Hedderley, Pramod Gopal
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Microorganisms
Subjects:
infant complementary foods
baby foods
gut microbiome
infant complementary feeding
infant solid foods
short-chain fatty acids
Online Access:https://www.mdpi.com/2076-2607/9/10/2089

Internet

https://www.mdpi.com/2076-2607/9/10/2089

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