A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit
Strawberry is a popular functional food due to the presence of antioxidant and anti-inflammatory phytochemicals. Enhancing this functional food value is an opportunity to improve consumer health, but strategies to do so cannot compromise yield or organoleptic properties, which are highest prioritie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2024-04-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/15033 |