Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa

Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa

Abstract Objective Poultry is commonly considered to be the primary vehicle for Campylobacter infection in humans. The aim of this study is to assess the risk of Campylobacteriosis in chicken meat consumers in southern Benin by assessing the prevalence and resistance profile of Campylobacter coli an...

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Bibliographic Details
Main Authors: Sylvain Daton Kouglenou, Alidehou Jerrold Agbankpe, Victorien Dougnon, Armando Djiyou Djeuda, Esther Deguenon, Marie Hidjo, Lamine Baba-Moussa, Honore Bankole
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Research Notes
Subjects:
Campylobacter jejuni
Campylobacter coli
Chicken thighs
Antimicrobial resistance
Southern Benin
Online Access:http://link.springer.com/article/10.1186/s13104-020-05150-x

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http://link.springer.com/article/10.1186/s13104-020-05150-x

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