Investigation Utilizing the HLB Concept for the Development of Moisturizing Cream and Lotion: In-Vitro Characterization and Stability Evaluation

Investigation Utilizing the HLB Concept for the Development of Moisturizing Cream and Lotion: In-Vitro Characterization and Stability Evaluation

The current study aims to utilize the concept of the hydrophilic–lipophilic balance (HLB) value of ingredients for the development of a stable emulsion-based moisturizing cream and lotion for cosmetic application. The combination of a hydrophilic and lipophilic emulsifier such as glyceryl stearate (...

Full description

Bibliographic Details
Main Authors: Shoaib Alam, Mohammed S. Algahtani, Mohammad Zaki Ahmad, Javed Ahmad
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Cosmetics
Subjects:
moisturizer
cream/lotion
cosmetics
HLB value
rheology
stabilit
Online Access:https://www.mdpi.com/2079-9284/7/2/43

Internet

https://www.mdpi.com/2079-9284/7/2/43

Similar Items