Antibacterial Activity of <i>Crocus sativus</i> L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on <i>Clostridia</i>

Antibacterial Activity of <i>Crocus sativus</i> L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on <i>Clostridia</i>

In recent years, there has been a growing interest in the use of novel antimicrobial agents able to inhibit or kill food-borne bacteria or to interrupt the onset of food spoilage. <i>Crocus sativus L.</i> petals, typically considered as waste obtained from saffron spice production, could...

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Bibliographic Details
Main Authors: Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Life
Subjects:
saffron petals
natural antibacterial
agar well-diffusion
MIC
MBC
time-kill test
Online Access:https://www.mdpi.com/2075-1729/13/1/60

Internet

https://www.mdpi.com/2075-1729/13/1/60

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