The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

BackgroundMalnutrition among older adults with dysphagia is common. Texture-modified foods (TMFs) are an essential part of dysphagia management. In long-term care (LTC) facilities, health professionals have implemented TMFs, but their application has not been fully elucidated...

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Bibliographic Details
Main Authors: Dianis Wulan Sari, Gading Ekapuja Aurizki, Retno Indarwati, Farapti Farapti, Etty Rekawati, Manami Takaoka
Format: Article
Language:English
Published: JMIR Publications 2023-03-01
Series:JMIR Research Protocols
Online Access:https://www.researchprotocols.org/2023/1/e44201

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https://www.researchprotocols.org/2023/1/e44201

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